Title: TORCH GINGER BUD/BUNGA KANTAN
Location: Pasar Borong KL, Kuala Lumpur, Malaysia
Date: 24 April 2009, 10:28am
Camera: Nikon D60 with Aperture: f/3.5, ISO Equiv.: 200
Torch ginger bud, a pretty pink flower, which has a delicate aroma, is the bud/flower of a tall and aromatic ginger native to Southeast Asia. In Indonesia, where it is called kecombrong, it is cooked with fish to reduce the smell or sliced as part of a vegetables salad. In Thailand the flowers are served raw with nam prik. The bud is quite fibrous, however, and is often either used whole and bruised or finely sliced.
Title: Prawns
Location: Pasar Borong KL, Kuala Lumpur, Malaysia
Date: 24 April 2009, 11:32am
Camera: Nikon D60 with Aperture: f/5.6, ISO Equiv.: 1100
Tiger prawns aplenty in the meat section.
Title: Frozen
Location: Pasar Borong KL, Kuala Lumpur, Malaysia
Date: 24 April 2009, 11:38am
Camera: Nikon D60 with Aperture: f/5.3, ISO Equiv.: 720
A big fish basking on a bed of ice. "I FEEL GOOD"
Lots of extra large pumpkins.
Title: Winter Melon
Location: Pasar Borong KL, Kuala Lumpur, Malaysia
Date: 24 April 2009, 10:10am
Camera: Nikon D60 with Aperture: f/4.2, ISO Equiv.: 200
A must-have ingredient in Chinese dessert
Title: Potatoes
Location: Pasar Borong KL, Kuala Lumpur, Malaysia
Date: 24 April 2009, 10:12am
Camera: Nikon D60 with Aperture: f/3.8, ISO Equiv.: 200
Some skinny potatoes.
very nice picture,we have the same passion.will definitely revisit your blog
@xplorer,
Thanks!! I visited your travel blog - a very IMPRESSIVE blog with nice pictures!!
Yep, WE LOVE TRAVELING!!!
Cheers!
mylo
Hello.. may i know wht time does this pasar open??
Could you plz email me. my email add is ritamonica@hotmail.com
Thank You..